Our Brewery
Launched in 2001, Brasserie de La Motte Juillet (July Hill Brewery in English !!) is the coming together of two of Chris Wallace's dreams setting up his own craft brewery and leaving Britain to live in the Bourbonnais with his French wife Dominique who was raised in the region.
His twin aims were to create his own business and to bring brewing back to the Allier. The brewery is housed in the barn of the former La Motte Juillet farm in Treban. Our relatively small brewing capacity, our commitment to sustainable development and our mainly local customer base help us combine quality and tradition.
Since 2001, we have created and brewed over 20 beers as a tribute to the immense diversity of the world's favourite beverage.
The Brewing Process
All our beers are brewed from carefully selected malts, cone hops and yeast.


Crushing the malt

Mashing

Sparging

The boil

Hops in

Fermentation

Conditioning

Bottling

Products
